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Then, as the first note of a night-bird came soft and fluted from a distant willow copse, Billy took his hand and drew him up along the corduroy road stretching through the shadows.,

Billy pinched off a fox-tail stock and chewed it thoughtfully. "Maybe," he said, cheerfully. "He certainly tapped you some, but then you're always huntin' trouble, an' it serves you right.",

"Then why did you do it?" They were out into the hardwoods by now, in a long valley strewn with a net-work of sunbeams and shadows and he saw a hint of reproach in her big eyes as she asked the question. His heart leaped with sheer joy. She might just as well have said, "You have no right to run risks, now that you have me to consider.",

The cabin dinner-hour on board the Minorca was one o'clock. When Mr Lawrence first met Mr Eagle, and perceived that he was little superior to a working hand before the mast, he had made up his mind to hold no intercourse with him outside the absolute requirements of the ship's routine. He had told him plainly that he desired to dine alone, and that when the mate's duty kept him on deck he, Mr Lawrence, would relieve him after he had finished his meal. This arrangement perhaps secretly pleased Mr Eagle, even on the spot when it was first named, for he easily witnessed in Mr Lawrence a man so out and away superior to himself that he judged he would feel like taking a great liberty every time he sat down with the master of the ship.

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A thrill of alarm gripped Billy's heart-strings. Where had Croaker disappeared to? What if old Scroggie's ghost had grabbed him and cast over him the cloak of invisibility? Then in all likelihood he would be the next to feel that damp, clutching shroud.,

"No, my dear.",

"An' when'll that be, Harry?",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.